Appearance |
Smooth, creamy, and uniform yellow to light golden in color. |
Odor |
Characteristic, rich, and pleasant aroma. |
Taste |
Rich, nutty, and slightly sweet flavor. |
Consistency |
Semi-solid at room temperature; liquid when heated. |
Melting Point |
Around 32-35°C (90-95°F). |
Viscosity |
Medium to high (depending on temperature). |
Free Fatty Acids (FFA) |
Less than 1.5% |
Moisture Content |
Less than 0.5% |
Color |
Pale yellow to golden yellow. |
Smoke Point |
250°C (482°F) or higher. |
Shelf Life |
6 months to 1 year when stored properly. |
Solidification Point |
20-25°C (68-77°F). |
Density |
0.91-0.93 g/cm³ |