Appearance | White to off-white, smooth, and slightly crumbly texture. |
Odor | Mild, fresh, and slightly milky aroma. |
Taste | Mild, slightly tangy, and fresh flavor. |
Consistency | Firm yet soft and slightly crumbly when broken. |
Moisture Content | 50-60% |
Texture | Smooth and granular when crumbled. |
Color | White to pale cream. |
pH | 4.5 to 5.5 |
Fat Content | 20-25% |
Protein Content | 16-20% |
Shelf Life | 3-7 days under refrigerated conditions. |
Water Activity (aw) | 0.98-0.99 |
Density | 1.0-1.1 g/cm³ |